Sunday, July 18, 2010
I have neglected my blog already, but now that a few crazy busy weeks are over I plan to be more diligent about my postings. I plan on posting a few times weekly though, instead of a big one once a week.
Sausage, potatoes and garden fresh green beans
This is a Midwest favorite comfort food dish served traditionally in the middle of summer when fresh green beans are plentiful.
One smoked or Kielbasa sausage, cut into half lengthwise, then in slices. Cook over medium heat in skillet until browned. Set aside.
One medium onion, chopped and sauteed.
One pound (we used 1.5) fresh green beans, snap off ends, snap into bite sized pieces, string if needed
one and half pounds potatoes, peeled and cut into large bites
Large container of chicken broth.
Cover beans and potatoes with broth. Bring to a boil then return to medium until potatoes and beans are just done enough. Stir in sausage and onions, allow to heat for a few more minutes. Serve immediately.
Creamy pesto chicken pasta with veggies
one container button mushrooms, quartered
one sweet onion, chopped
pint of cherry or grape tomatoes, sliced in halves
one zucchini, halved and sliced
7-8oz pesto sauce
2-3oz half and half or cream
3/4 - 1 lb linguine
one pound chicken breast cooked and chopped into bite size cubes (Omit or add vegetarian chicken substitute for a delicious vegetarian dish)
salt for pasta water
Cook pasta according to directions. Meanwhile saute onions, mushrooms and zucchini, adding mushrooms one minute after onions and zucchini two minutes after mushrooms. Set aside with tomatoes and chicken. In small sauce pan add pesto and cream or half and half to desired consistency and heat on low. Drain pasta when done, and toss all ingredients together. Serve with optional fresh shredded Parmesan cheese.